Wednesday, March 6, 2013

Just made a batch of crystalized ginger!

Very easy but it takes some time. Start off with cutting off the skin of over a pound of fresh ginger. Best to buy in Spring before the ginger gets stringy.

Once the skin is removed, cut the ginger in thin slices. Then cook the ginger in a stainless steel pan. Bring to a boil and then on simmer for ten minutes. Drain the water and put fresh water and cover the ginger and cook it again (same way)...

Add 4 cups of sugar (that's right, that is not a typo,) to the pan with the cooked ginger slices, add the candy thermometer, boil until it reads 225F. Let it sit for an hour and place into a glass jar with lid. It will last a year in your refrigerator.

Did you know that eating ginger is good for people who suffer from "vertigo".

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