Thursday, November 27, 2014

Thanksgiving dinner

Got to spend quality time with my grand children. Jessie and Jacob. 13 and 16. Jessie enjoyed squash, turkey and brisket along with a few pecan tarts and egg nog. The stuffing was Pepperidge Farm with cooked onions, celery and Chicken stook. The asaparagus was cooked on a tray covered in olive oil, with parmesan cheese, garlic powder, salt and pepper. Jason brought the turkey that he cooked for the first time. Hot baked rolls and pumpkin pie were there, too. Oops, almost forgott the marshmellow and fruit side dish and cranberry sauce. Yuuuuuummmmeeeeee! Wish you could have been here. 

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