Wanted to make some scones. Made the first batch and I couldn't get the dough to run around the cuisinart to form a ball. Had to add a little more milk and it still wouldn't form a ball. So I had to knead it by hand. Disaster!
Went ahead and tried another batch. This time I over compensated and the dough was runny. Geez!
However, after both batches were baked...they tasted remarkably the same. Undercooked the first batch, over cooked the second to get them brown.
I haven't made this recipe in several months -- why? Because I was eating all of them. But I was really wanting a scone this morning!